Armchair Ecology

The great european bunny extinction of the 1950s

Harepocalypse now

Rabbits have the rare combination of two important qualities: cute, and delicious once cooked with mustard. So it is very comforting that they did not go extinct at some time in the 1950s, which was not for lack of trying.

In fact, let’s look at the data from the National Gamebag Census in the UK, which provides relative quasi-abundances for species of hunted birds and mammals going back over a cenury – the rabbit (Oryctolagus cuniculus) is in green, and the Mountain (Lepus timidus) and Brown (Lepus europaeus) hares are in black:

The rabbit population is more or less split in three epochs. From 1900 to 1940, they seem to be frolicking merrily in the English countryside, with a relative abundance close to unity. From 1940 to 1950, Europe was otherwise pre-occupied with WW2 and its aftermath, and the data are not necessarily reliable. But starting from 1950, the population experiences a sudden crash, to the point where it reaches almost 0: the rabbit came very close to extinction.

It is quite notable that the hare populations seem to be largely unaffected. So what is this thing, that could almost wipe out a species, but have little to no effect on ecologically similar ones?

The myxoma virus.

At some point in the 1950s, Europe had enough of rabbits eating, well, everything leafy. This included some crops for agriculture, but also for decoration, and for the habitat of other species. Because rabbits reproduce really fast, some people went looking for a way to control their population. The plan, was to replicate what happenned in Australia in the early 1940s, innoculation with the myxoma virus, since it there managed to control the population and bring it back to more reasonable levels.

And so it was that in 1952, retired microbiologist Paul-Félix Armand Delille (who was exactly as French as his name would imply) innoculated about two rabbits from his property. Within two years, only 10% of the wild rabbit population remained in France. The skins of dead diseased rabbits (or sick but still alive rabbits) were shipped to a few other countries, notably the UK and Ireland. By 1955, rabbits were almost extinct in Europe.

So, what saved them? @KerrGhed12 compared the genomes of current and past strains of the virus, and found that the virus itself attenuated extremely rapidly (which is the expected evolutionary outcome, but was probably helped by the very large and fast growing rabbit population). The original strain used by Delille came from Switzerland, was highly virulent, and so had a very large mortality effect at the onst of infection. Seeing the trends in population size on the figure from the National Gamebag Census, it is pretty clear that we came close to a man-made extinction of a natural population through biological control.

An interesting consequence is that by innoculating two rabbits, Delille was responsible for changing the majority of the western europe landscape. @SumpFlow85 report widespread ecosystemic consequences only 30 years after the first infection: more agriculture, change in relative abundances of many species due to predation shift, and decrease in the population size of predators with a strong preference for rabbits. Less grazing meant that vegetation succession was changed, and it is unlikely that the ecosystem will ever revert back to where it was. Two infected rabbits shaped the European landscape as most of us know it.

Don’t mess with viruses, y’all.

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Background image credit: David Gregory & Debiie Marshall